61. Sensory and consumer research in food product design and development \Howard R. Moskowitz, Jacqueline H. Beckley, Ann V.A. Resurreccion
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food -- Sensory evaluation,Commercial products -- Testing
رده :
TX
546
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M68
2006
62. Sensory-directed flavor analysis
پدیدآورنده : edited by Ray Marsili
کتابخانه: Central Library and Documents Center of Industrial University of Khaje Nasiredin Toosi (Tehran)
موضوع : Sensory evaluation ، Food,، Flavor
رده :
TX
546
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S454
63. Sensory-directed flavor analysis
پدیدآورنده : / edited by Ray Marsili
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food--Sensory evaluation,Flavor.
رده :
TX546
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S454
2007
64. Sensory evaluation :
پدیدآورنده : Sarah E. Kemp, Tracey Hollowood, Joanne Hort
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Sensory evaluation, Handbooks, manuals, etc,Cosmetics, Handbooks,Cosmetics, Laboratory Manuals,Food Industry, Handbooks,Food Industry, Laboratory Manuals,Household Products, Handbooks,Household Products, Laboratory Manuals,Marketing-- methods, Handbooks,Marketing-- methods, Laboratory Manuals,Research Design, Handbooks,Research Design, Laboratory Manuals,Sensation-- physiology, Handbooks,Sensation-- physiology, Laboratory Manuals
رده :
QP435
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K44
2009
65. Sensory evaluation of food :
پدیدآورنده : Harry T. Lawless, Hildegarde Heymann.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Sensory evaluation.,Chimie.,Food-- Sensory evaluation.,Science des matériaux.
رده :
TX546
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L39
2010
66. Sensory evaluation of food :
پدیدآورنده : Harry T. Lawless; Hildegarde Heymann
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Sensory evaluation.,Food-- Sensory evaluation,Lebensmittel,Sensorische Prüfung
رده :
TX546
67. Sensory evaluation of food
پدیدآورنده : / Gisela Jellinek
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Food- Sensory evaluation
رده :
TX546
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J4513
1985
68. Sensory evaluation of food: principles and practices
پدیدآورنده : Lawless, Harry T.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Sensory evaluation ، Food
رده :
TX
546
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L38
1999
69. Sensory evaluation of food: principles and practices
پدیدآورنده : Lawless, Harry T.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Sensory evaluation
رده :
TX
546
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L38
1998
70. Sensory evaluation of food: principles and practices \Harry T. Lawless Hildegarde Heymann
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food -- Sensory evaluation
رده :
TX
546
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L38
1998
71. Sensory evaluation of food:theory & practice
پدیدآورنده : JELLINEK,GISELA
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : FOOD-SENSORY EVALUATION
رده :
TX
546
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J4513
1985
72. Sensory evaluation practices
پدیدآورنده : Stone, Herbert
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Food -- Sensory evaluation
رده :
TX
546
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S76
1993
73. Sensory evaluation practices
پدیدآورنده : Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Sensory evaluation.
74. Sensory evaluation practices /
پدیدآورنده : Herbert Stone and Joel L. Sidel
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Sensory evaluation-- Handbooks, manuals, etc
رده :
TX546
.
S76
1985
75. Sensory evaluation practices /
پدیدآورنده : Herbert Stone, Joel L. Sidel
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Sensory evaluation
رده :
TX546
.
S76
1993
76. Sensory evaluation practices
پدیدآورنده : Stone, Herbert.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Sensory evaluation - Handbooks, Manuals, etc ، Food
رده :
TX
546
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S76
1985
77. #Sensory evaluation practices
پدیدآورنده : #Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food -- Sensory evaluation
رده :
#
TX
،#.
S76
،#
2012
78. #Sensory shelf life estimation of food products
پدیدآورنده : #Guillermo Hough
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food -- Sensory evaluation ،Food -- Shelf-life dating ،Detectors ،Food spoilage -- Risk assessment ،Food -- Testing
رده :
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TX
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H68
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2010
79. Statistics for sensory and consumer science
پدیدآورنده : Tormod Næs and Per B. Brockhoff and Oliver Tomic.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Sensory evaluation.,New products.
80. Statistics for sensory and consumer science
پدیدآورنده : Naes, Tormod.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Sensory evaluation ، Food,، New products
رده :
TX
546
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N34
2010
